This recipe was actually inspired by a friend of mine. Julie Shue had a great recipe for an eggplant bake (I'll have to ask her if I can share it on here someday!). Breading and baking the eggplant was the first step. I discovered that these crispy seasoned treats were quite yummy just like this!
1 eggplant thinly sliced
2 eggs, beaten or egg substitute
3/4 cup seasoned bread crumbs or panko crumbs ( I make my own bread, slice and dice and season with garlic salt, italitian seasoning and parmesean cheese)
Heat oven to 350. Dredge eggplant slices through eggs and bread crumbs, coating both sides. Place on cookie sheet. Cook for 10 minutes on each side. Enjoy as a snack or as a dinner side de' lish.
