Sunday, October 9, 2011

Oatmeal Waffles

My friend, Tammy Harris, gave me this recipe just in time! Since we've changed our diet, I have not make our standard Krusteez waffles. Much to the dismay of my seven-year-old, Andan. He's been asking me (daily it seemed), and I just haven't been able to come up with anything. And then Tammy saves the day (or should I say morning :-0). All this recipe consists of is one part rolled oats to one part non-dairy milk (Tammy said Vanilla Soy). She suggests one cup per person. mix ingredients, cover and refriderate over night.
I added to the recipe a little. This is DEFINATELY kid approved! Elijah ate two! That's never happened.
What I love about this recipe is that there is no added sugar, it is super simple, super healthy and SUPER yummy!

4 cups rolled oats
4 cups almond milk
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp of vanilla

Mix ingredients, cover and refridgerate over night. When I opened it in the morning, I thought, "I can't put that in the waffle maker!" LOL So I sent the mixture through the food processor (blender would work too). Heat in your waffle maker until steaming has stopped. These freeze well and cook well in the toaster.

1 comment:

Unknown said...

I can't wait to try these!!! Looks yummy my love.