Thanksgiving this year was anything but traditional, and that's ok! We declined a couple of invites and decided on a low key day at home...well, low key for everyone except the person in the kitchen! It was a pretty busy day!
When we decided to have our Very Vegan Thanksgiving, I got busy on making the Thanksgiving dinner menu. I pulled recipes from Isa Chandra's Veganomicon Cookbook, Lindsay Nixon's Happy Herbivore Cookbook and other blogs and Internet websites. I will directly link all the recipes that I can and site the cookbook where I can't.
These pull apart rolls where good. I splurged and made them with all-purpose flour. They were almost too moist. These would actually be good to make the day before and then give them a 10 minute reheat at about 300 degrees. I also had to add much more flour to get the desired consistency.
I definitely think these are worth making again. Next time I will use whole wheat flour. You can find the recipe here.
This recipe was from The Happy Herbivore. It's called Pot Roast Seitan. If I ever were to make this again it would be for roasting...in the fire pit!
Unfortunately, this was the first time my family had ever tried seitan (wheat meat). BIG flop (*note to self...never try to substitute the main dish with something the family has never tried on a day when their thinking of turkey...or ham...or steak..or...).
This was very rubbery. Elijah dropped a piece and it bounced 6 ft...no, I'm just kidding! It was rubbery though! I can't imagine that anyone could like this wheat meat! But I do believe in trying something at least twice (it's two strikes and your out, with food) and I am glad I did!
We went to The People's Market today. They have an upstairs vegan deli. And of course I got my second opportunity to try seitan. OH MY GOSH! The bomb!! It was a wonderful spicy dish that reminded me of Kung Pao Chicken. I'm in love! I need to get my hand's on that recipe!
This was a tradition dish with a twist! No mushroom soup, but all the flavor you savor. I stuck to the recipe except I used fresh green beans and precooked them before adding to the casserole. I will be making this again! This recipe is here.
The only thing missing at this table IS the turkey. And yes, it was missed!
I have decided that parchment paper is NOT my friend! It has messed up too many of my cooking projects. From now on it's me and the foil!
These were supposed to be chocolate coconut macaroons. But the parchment paper wouldn't let THAT happen! It was still yummy. I will make them again..with foil and cooking spray! You can find this Almond Joy treat here.
Thanksgiving plate complete with mashed sweet potatoes, stuffing, baked macaroni and cheese, scalloped potatoes.
And of course, the pumpkin pie! This pie was simple to whip up, it's made with fresh pumpkin and tofu. It was a little too sweet for me, although everyone else seemed to enjoy it.
This was an easy whipped cream made from coconut milk. I liked it and thought it was a great compliment to the pie. But not everyone liked it. It definitely has a more distinct flavor than dairy whipped cream. I liked that this kept well in the fridge. It didn't get flat or runny. Great alternative, in my opinion!
I can't wait to give this another try. Chocolate peanut butter ice cream! I say another try because I had an ice cream malfunction. Some of my electrical outlets had blown fuses (from when the oven man was trying to fix the oven on Tuesday), but I didn't know it. So I poured my mixture into my ice cream maker (before I turned it on). When I turned it on...NO POWER! By the time I had figured it out and adapted, the blades froze to the side of maker. I had to essentially start over. Unfortunately, the maker (which started frozen out of the freezer) was defrosting. So my finished product was more icy than creamy. Even though, it is yummy and the kids are enjoying it.
So there is the honest, not always pretty, truth to our Thanksgiving this year. I'm taking votes on how the turkey should be cooked next year!